Parkson Ding Meal, Misty and Rain Jiangnan, is located on the fourth floor of Zhonghai Wealth Center near Jinji Lake, Suzhou. I came here to taste authentic Jiangnan artistic conception dishes. Environment: Into, the decoration style here is similar to the European feeling, the color light is soft, it is quiet and comfortable, and it is not noisy at all. Service: The service is in place, and I asked some questions about the dishes and explained it patiently and in place. This is my first dish and I am most impressed. This dish uses two methods. It is crisp and soft and juicy, which stimulates our appetite. The appetizer mountain spring boiled beef stew is said to be very complicated, it seems simple but difficult to be very complicated, retaining the original taste of beef. The squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel After understanding, I learned that the squid here is freshly fried, no wonder the taste is so unusual. The mustard shrimp ball shrimp meat is tender and delicious, fried very moderately with mustard, which improves the taste to a layer of realm. I am very satisfied with the first experience. I look forward to exploring other dishes next time. Let&#39;s talk about it...

Trip Gourmet Awards 2023

BAISHENG DINGSHAN

The environment is particularly good, the space is large, and the points are completely added. It is worthy of such a high evaluation. It can be regarded as a great experience. I will recommend it to my friends. Fortunately, I made an appointment online in advance. Otherwise, there are many people on weekends. I look forward to it for so long. It&rsquo;s really good. The music in the store is just right. It&rsquo;s very suitable for coming to this small gathering with friends after work at night, which can relieve the fatigue of the day.

Trip Gourmet Awards

Top 14 Fine Dining 

From the small dumpling restaurant to several restaurants, the wine is unique in taste, the vegetarian dishes have pine, bamboo shoots, soup is quite fragrant, the fried river shrimp tastes crispy, the Beijing duck tastes good, but the taste of the duck itself is a bit savory but personally acceptable, the waiter is not enough, to shout.

Top 20 Local Restaurants

The world&#39;s top steak restaurant, the taste of bread before the meal has been very pleasant, the bread is added to the onion and baked together, it is still hot after the table, with the restaurant&#39;s special butter, the entrance is soft and aroma overflowing.

#A hot pot starts the New Year of Hongyun I love Dongyin Gong, so I chose this hot pot, three-way pot, great! Snacks before meals, lobster slices, and two side dishes, I don&#39;t know what the name is, but the appetizer is delicious! The live shrimp is very fresh and the shrimp is slippery! The fish skin is also super delicious! There are a lot of seafood, ordering a platter, and a few other dishes. The fly in the ointment is that I ordered it, not very good, there are a lot of fine sand, the waiter is also very careful, helped us change all the soup bottoms, and also sent a meat.

[Queuing] It is recommended to search for WeChat early and queue in advance. Since we arrived, it was okay. It was estimated that there were 20 minutes waiting, and the queue time was acceptable. The small table turned over the table faster. [Environment] A very representative bright yellow, and it feels like a Thai attribute when you look at the tone. It is mainly a small table, and there is also a large table on the inside. [Service] When the call is called, there is a young lady leading the seat, which is still very good. If there is any problem during the meal, someone will take the initiative to ask and solve it! All the dishes can be intuitive from my picture and you can feel the store does not mind the problem of placing the plate. Zhang Zhang showed the casual &quot;shrimp slices&quot; shrimp slices as an antecedent, which is a must for many Thai dishes. A box of shrimp slices will be given after the meal. &quot;Crisotto Chicken skewers&quot; Crisotto Chicken skewers, the meat feels thick and full. For me personally, I like more bones than more meat. The one in this is not a bone, but is specially compiled. There are about 4 strings of chicken skewers. If the number is not enough, you can order another point. &quot;Traditional Mashaman Beef Curry&quot; beef curry, beef is more abundant, soup is rich, more rice. Like other Thai dishes I have eaten, the utensils are unique, the curry is rich, and the beef is tender. I feel that all Thai restaurants in this dish are very OK. &quot;Durian sweet glutinous rice&quot; Durian sweet glutinous rice ✔️ I personally recommend this. Although it is not like many people recommend the hot sales there, but it can definitely be honored with my innovative durian practice. First of all, the choice of durian is very good, the sweetness is excellent, the durian&#39;s density is excellent, and the unique juice soaking sweet glutinous rice makes the taste more colorful. Although it can be said that there is no plate at all, but the big durian, the taste of the juice is very good, the lower layer is the glutinous rice, it is really &quot;durian forgets to return&quot;! The recommendation index of &quot;Baol Long Pea Chicken Pea&quot; ✨✨✨ Yes, you may think that I am a fake commentator, and the recommendation is not a popular person on the must-eat list? So how! I am the one who likes the niche and just wants to be right. I am the one who doesn&#39;t take the ordinary road! After this dish is ordered, the waiter will make a confirmation, because the spicy degree is higher than the general, so it is recommended not to eat spicy, do not risk! For those who can eat spicy, this is really the most worth trying of all dishes. Don&#39;t look at this plate rough to want to complain, but the spicy taste is very good all over the whole dish, all at once basil leaves, cylinder beans, red peppers, chicken ding and another separate configuration of poached eggs, it seems so varied, the color is mixed, the taste is the most satisfying! You can eat a full plate, only when this dish comes up, there is only it in your eyes! The &quot;spicy fried flower dumplings&quot; store is really good at serving, and the flower dumplings are good as the first dish. But if you are with basil leaf beans, you will be compared in minutes! So listen to me, if you have to choose one of two, choose basil leaf beans! All dishes can be scanned on the QR code on the table for ordering. After eating, the store also sent shrimp slices to take away! All dishes are very large, and the girls with small appetites are leisurely ordering! Basic per capita 120-130 can eat it!

Eat in the center of Suzhou, every store has to line up, after the epidemic, everyone came out to eat, play, the second time to Yunhai cuisine to eat, the impression as always, his price and weight are seriously not match, the most obvious is that the barley cake is very mini three small pieces mini, a little do not understand, Crissy roast tilapia is more delicious. The single original steam pot chicken is recommended for the merchant to have a straw. Or the soup is a bit difficult to drink. It is recommended that the boss drink it by himself. At noon that day, the 27th table may be sitting facing the window, but the overhead light is also bright and dazzling. It is very uncomfortable. Black three chopped grains are recommended with white steamed buns, wowotou delicious.

百盛鼎膳,烟雨江南,位于苏州金鸡湖附近的中海财富中心四楼。为了品尝地道的江南意境菜,我来到了这里。环境:走进来,这里的装修风格类似欧式的感觉,色调光线柔和,很是安静舒服,一点也不喧闹。服务:服务很到位,问了些有关菜的问题讲解的很耐心很到位。烧味双拼这是我的第一道菜,印象最为深刻。这道菜用了两种做法。一口咬下去脆软多汁,非常刺激我们的食欲。 开胃山泉煮牛腱这道菜据说做法步骤很复杂,看似简单实则很难很复杂,保留了牛肉原有的味道。 松鼠桂鱼这家的松鼠桂鱼肉质鲜嫩,味道酸甜可口,是苏州我吃过的最好吃的松鼠桂鱼了。经过了解才知道这里的桂鱼都是现杀现炸的,难怪味道这么不一般。 芥末虾球虾肉嫩滑可口油炸很适中配上芥末,将口感提升了一层境界初次体验我很满意,期待下次再来探索其他菜品说点吧&hellip;

百盛鼎膳｜朋友宝宝宴太惊艳了受邀参加朋友的宝宝宴放在百盛鼎膳，蓝色大厅的环境，欧式的长桌，鲜花甜品，实在太美了🌟菜品：所有菜品都是按位上的，非常高大上，汤是宋嫂鱼羹非常好吃，主菜是鳕鱼、龙虾、芥末虾球；每道都完美无瑕，重点要说下甜品一颗柠檬，夏日里的一抹清凉。🌹服务：小哥服务全程很到位，那么多人 那么多盘子不出错实在很赞 没想到中餐也可以做到如此极致，推荐宝宝们来体验下

Parkson Dingshan ｜ Friends baby banquet is too amazing. The baby banquet invited to participate in friends is placed in Parkson Dingshan. The environment of the blue hall, the European-style long table, and the flower desserts are really beautiful.🌟 Dishes: all dishes are on the table, very tall, the soup is Song Yuyu very delicious, The main course is salmon, lobster, mustard shrimp balls; each is flawless, the focus is to say a lemon dessert, a touch of cool in summer. 🌹 Service: The service of the little brother is in place throughout the whole process. It is really great that so many people and so many plates are not wrong. I didn&rsquo;t expect Chinese food to be so extreme. I recommend the babies to experience it.

百盛&middot;鼎膳中海财富中心店是黑珍珠鼎膳&middot;匠宴旗下餐厅，金秋开启随心搭有FUN午市套餐，价格更实惠，招牌菜品自选随心搭，餐餐新花样，每周来吃一次饱口服啦。

Parkson&middot;Dingshan Zhonghai Fortune Center Store is a restaurant under the Black Pearl Dingshan&middot;Artisan Banquet. Golden Autumn opens with a FUN lunch set menu, the price is more affordable, the signature dishes are optional, the meal is new, and you can eat once a week.

做菜用心，原料考究，滋味地道。小毛巾相对于环境和菜肴出品有点不配。

苏州是我心里文人气息特别浓的地方，蒋勋说过文人的意义可能更大，更多的是他们懂得怎么样生活。吃穿用度本来一体。我感觉昔日平江王府流传的文人品位&ldquo;苏派砖雕&rdquo;，就是个中式文艺复兴雕塑。每年三虾面的夏季，我必来苏州，如今金秋十月，让我充满期待。今天开宴前，小妹姐交代，要做不能有鲍参翅肚的苏帮高级菜，其实如果没有叠罗汉似的卡露伽鱼子酱与138斤大闸蟹，光东山牛角菱、葑门老豆腐、洋花萝卜就已经引得我口水潺潺。吴地白什盘鲜甜，鲟鱼龙筋版的烂糊白菜鲜辣，浓蟹汤泡泡馄饨鲜爽，卷筒蟹黄糯米鸡鲜脆、冻秃黄油葱油饼鲜酥、古法芙蓉炒虾蟹鲜嫩&hellip;今天是来自阳澄湖的横行霸道的&ldquo;鲜&rdquo;遇见千岛湖珠光宝气的&ldquo;鲜&rdquo;，一席面全是鲜气。荣幸吃到平江王府荤粉皮，那比脸盆还大的盘子里全是甲鱼裙边烧蟹粉。也不知道是因为俞斌大师主理加董克平老师站台的局本来奢侈，还是因为苏州人本来就讲究到极致，总之吃完就庆幸来了。

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